Ginger-Soy Salmon With Soba Noodles

1. 1

   Preheat the oven to 225C (440F).

2. 2

   Mix together the soy sauce, mirin and ginger in a bowl until well combined.

3. 3

   Arrange the vegetables evenly in the center of each piece of foil and place a salmon fillet on top.

4. 4

   Spoon equal amounts of the soy mixture over each.

5. 5

   Fold the foil over the fish and vegetables and seal the parcels (folding the edges together tightly).

6. 6

   Cook the parcels directly on the oven rack for 15 minutes.

7. 7

   Cook the soba noodles in boiling water for 4 minutes, drain and place evenly on each serving plate.

8. 8

   Transfer the fish and vegetables from the foil packets to each bed of noodles and drizzle with the reserved cooking liquid to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.