Ginger Soba Noodles – a delicious recipe with noodles, gingerroot, rice vinegar, Asian sesame oil, soy sauce, sugar. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a 4-quart kettle bring 3 1/2 quarts salted water to a boil for noodles.
2
Have ready a large bowl of ice and cold water.
3
Make dressing: Peel and grate ginger to yield 1 tablespoon.
4
In a small sieve set over a small bowl press gingerroot to extract juice.
5
In a bowl stir together 1 teaspoon ginger juice and remaining dressing ingredients with salt, to taste.
6
Add noodles to boiling water and cook 2 to 4 minutes, or until al dente.
7
Drain noodles in a colander and immediately transfer to ice water.
8
Swish noodles until cold and drain well.
9
Add noodles to dressing and toss well.
10
Noodles may be made 1 hour ahead and chilled, covered.
11
Toss noodles before serving.
226
kcal
Calories
4
g
Fat
42
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 ounces soba (buckwheat) noodles*, 1 -inch piece fresh gingerroot, 2 tablespoons rice vinegar, 2 teaspoons Asian sesame oil, and more.
Yes, Ginger Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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