Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 3/4 c.crisco; 1 egg; 4 tbsp light molasses; 2 1/4 c. flour; 2 tsp soda; 1 tsp ginger; 1 tsp cinnamon; 1/2 tsp clove; 1/4 tsp salt

Eats Now Editorial Team · 759 kcal · General

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Ginger Snaps – a delicious recipe with brown sugar, c.crisco, egg, light molasses, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. packed brown sugar
3/4 c.crisco
1 egg
4 tbsp light molasses
2 1/4 c. flour
2 tsp soda
1 tsp ginger
1 tsp cinnamon
1/2 tsp clove
1/4 tsp salt

1
Cream crisco, egg, brown sugar and molasses. Stir in dry ingredients; chill dough and roll into walnut size balls.
2
Dip balls in sugar and put on cookie sheet separated.
3
Sprinkle water on top; Bake 350u00b0 9-12 min.
4
Still soft when done. don't overbake.

759

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. packed brown sugar, 3/4 c.crisco, 1 egg, 4 tbsp light molasses, and more.

Yes, Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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