Ginger Snap Recipe

Name: Ginger Snap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. ginger beer; Ice; 1 tsp. ginger juice; 1 1/2 oz. dark rum; 1 tsp. cinnamon schnapps; Pinch of ground cloves; 1 egg white; Cinnamon stick; Crystallized ginger square; Finely ground gingerbread cookie

Servings: persons

1
Pour enough ginger beer into a saucer to cover and dip a martini glass into the saucer to coat the rim.
2
Dip into a saucer with ground cookie.
3
Scoop ice into shaker.
4
Pour ginger juice, rum and cinnamon schnapps into a shaker.
5
Add a pinch of ground cloves.
6
Separate an egg and add egg white to shaker.
7
Shake vigorously for at least 20 seconds until drink is frothy and foamy.
8
The longer you shake, the foamier the drink.
9
Add ginger beer and stir slightly.
10
Pour into glass.
11
Garnish with a cinnamon stick and crystallized ginger square, and sprinkle the top with finely ground gingerbread cookie.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 oz. ginger beer, Ice, 1 tsp. ginger juice, 1 1/2 oz. dark rum, and more.

Yes, Ginger Snap falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ginger Snap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions