Ginger Snap Recipe

Name: Ginger Snap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. ginger beer; Ice; 1 tsp. ginger juice; 1 1/2 oz. dark rum; 1 tsp. cinnamon schnapps; Pinch of ground cloves; 1 egg white; Cinnamon stick; Crystallized ginger square; Finely ground gingerbread cookie

Servings: persons

1
Pour enough ginger beer into a saucer to cover and dip a martini glass into the saucer to coat the rim.
2
Dip into a saucer with ground cookie.
3
Scoop ice into shaker.
4
Pour ginger juice, rum and cinnamon schnapps into a shaker.
5
Add a pinch of ground cloves.
6
Separate an egg and add egg white to shaker.
7
Shake vigorously for at least 20 seconds until drink is frothy and foamy.
8
The longer you shake, the foamier the drink.
9
Add ginger beer and stir slightly.
10
Pour into glass.
11
Garnish with a cinnamon stick and crystallized ginger square, and sprinkle the top with finely ground gingerbread cookie.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 oz. ginger beer, Ice, 1 tsp. ginger juice, 1 1/2 oz. dark rum, and more.

Yes, Ginger Snap falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Snap

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