How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Slaw with Veggie Potstickers?

You need 11 ingredients. The key ingredients include: 1/4 cup hoisin sauce, 1 Tbs. rice vinegar, 1 Tbs. soy sauce, 1 tsp. toasted sesame oil, and more.

Is Ginger Slaw with Veggie Potstickers suitable as salads?

Yes, Ginger Slaw with Veggie Potstickers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger Slaw with Veggie Potstickers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Slaw with Veggie Potstickers Recipe

Name: Ginger Slaw with Veggie Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hoisin sauce; 1 Tbs. rice vinegar; 1 Tbs. soy sauce; 1 tsp. toasted sesame oil; 11-oz. can mandarin oranges in light syrup, drained; 1 Tbs. minced fresh ginger; 2 cloves garlic, pressed; 1 small head green cabbage, shredded, rinsed and drained (about 1 lb.; yield 4 cups); 16-oz. bag shredded broccoli slaw; 4 scallions (white and light green parts),thinly sliced; 20 frozen vegetable potstickers, cooked according to directions

Try this homemade Ginger Slaw with Veggie Potstickers recipe the whole family will love. Made with hoisin sauce, rice vinegar, soy sauce and sesame oil.…

This Ginger Slaw with Veggie Potstickers relies on simple, everyday ingredients such as hoisin sauce, tbs. rice vinegar, tbs. soy sauce and toasted sesame oil. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Slaw with Veggie Potstickers

Tips for the best results

Variations & substitutions

My Personal Notes

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