Ginger Shrimp & Broccoli

1. 1

   Preheat grill to medium-high heat.

2. 2

   Place shrimp, broccoli and peppers in even layer in foil bag; sprinkle with garlic and ginger.

3. 3

   Drizzle oil over ingredients in bag.

4. 4

   Seal bag by double folding open end of bag.

5. 5

   Slide bag onto grill; cover grill with lid.

6. 6

   Cook 15 to 20 min.

7. 7

   or until shrimp turn pink and vegetables are crisp-tender.

8. 8

   Remove bag from grill to large plate, using oven mitts.

9. 9

   Cut slit in top of bag with sharp knife.

10. 10

    Fold back top of bag along slit to allow steam to escape; sprinkle with soy sauce.

No additional tips available.