Ginger-Sesame Mashed Potatoes

1. 1

   Bring potatoes, ginger, salt, and enough water to cover potatoes by 1 inch to a boil in large saucepan.

2. 2

   Reduce heat to medium-low, and simmer 20 to 25 minutes, or until potatoes are tender.

3. 3

   Drain, and discard ginger.

4. 4

   Return potatoes to pot, and mash with remaining ingredients over medium-low heat 3 to 5 minutes, or until most of liquid has evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.