Ginger Sesame Asparagus

1. 1

   Snap tough ends from asparagus and discard.

2. 2

   Boil water over high heat in a large frying pan.

3. 3

   Add Asparagus to boiling water (or alternatively, you can steam the asparagus, which I prefer to do as it stays crunchy).

4. 4

   Boil for 3 minutes, drain immediately and set aside.

5. 5

   While asparagus cooks or steams, stir teriyaki with ginger and chili-garlic sauce in a small bowl.

6. 6

   Return pan with asparagus to burner and reduce heat to medium.

7. 7

   Add teriyaki mixture.

8. 8

   Stir often until asparagus is tender-crisp and evenly coated with sauce, 1 to 3 minutes.

9. 9

   Sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.