How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Scented Honey Hoisin Chicken Thighs With Sesame?

You need 11 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, 1 tablespoon cooking oil, 1/4 cup soy sauce, 1/4 cup honey, and more.

Is Ginger Scented Honey Hoisin Chicken Thighs With Sesame suitable as meat & poultry?

Yes, Ginger Scented Honey Hoisin Chicken Thighs With Sesame falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Scented Honey Hoisin Chicken Thighs With Sesame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Scented Honey Hoisin Chicken Thighs With Ses

Name: Ginger Scented Honey Hoisin Chicken Thighs With Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs; 1 tablespoon cooking oil; 1/4 cup soy sauce; 1/4 cup honey; 1/4 cup hoisin sauce; 1/4 cup chicken broth; 2 tablespoons grated fresh ginger; 1/2 teaspoon pepper; 1/4 cup toasted sesame seeds; 4 cups hot cooked brown rice (or white rice); 1/4 cup sliced scallion, green tops included

Try this homemade Ginger Scented Honey Hoisin Chicken Thighs With Sesame recipe the whole family will love. Made with chicken thighs, cooking oil, soy s…

This Ginger Scented Honey Hoisin Chicken Thighs With Sesame relies on simple, everyday ingredients such as cooking oil, soy sauce, honey and hoisin sauce. It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1224

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Scented Honey Hoisin Chicken Thighs With Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

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