How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Scallion Dipping Sauce?

You need 4 ingredients. The key ingredients include: One 1-inch piece fresh ginger, peeled and minced, 2 scallions, trimmed and chopped, 1 teaspoon salt, or more to taste, 1/4 cup peanut or neutral oil, like corn or grapeseed.

Is Ginger-Scallion Dipping Sauce suitable as snacks & appetizers?

Yes, Ginger-Scallion Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ginger-Scallion Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Scallion Dipping Sauce Recipe

Name: Ginger-Scallion Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1-inch piece fresh ginger, peeled and minced; 2 scallions, trimmed and chopped; 1 teaspoon salt, or more to taste; 1/4 cup peanut or neutral oil, like corn or grapeseed

Ginger-Scallion Dipping Sauce – a delicious recipe with ginger, scallions, salt, peanut. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

One 1-inch piece fresh ginger, peeled and minced
2 scallions, trimmed and chopped
1 teaspoon salt, or more to taste
1/4 cup peanut or neutral oil, like corn or grapeseed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Snacks & Appetizers

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Ginger-Scallion Dipping Sauce

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