Ginger-Scallion Chicken with Asian Salad Recipe

Name: Ginger-Scallion Chicken with Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 inch ginger, minced; 4 cloves garlic, crushed; 3 scallions, chopped; 4 tablespoons sesame oil; 1 ¼ teaspoons salt; ¾ teaspoon pepper; 4 chicken breasts; 2 carrots, chopped; 14 lb snow peas; 2 cups bean sprouts; 3 tablespoons cilantro; 1 tablespoon lemon juice; 1 teaspoon lemon, zest of; ¼ teaspoon red pepper flakes; 1 pinch sugar; 1 tablespoon sesame seeds

Servings: persons

12 inch ginger, minced
4 cloves garlic, crushed
3 scallions, chopped
4 tablespoons sesame oil
1 ¼ teaspoons salt
¾ teaspoon pepper
4 chicken breasts
2 carrots, chopped
14 lb snow peas
2 cups bean sprouts
3 tablespoons cilantro
1 tablespoon lemon juice
1 teaspoon lemon, zest of
¼ teaspoon red pepper flakes
1 pinch sugar
1 tablespoon sesame seeds

1
Combine ginger, garlic, and scallions with 2 tbs sesame oil, 3/4 tsp salt, and 1/2 tsp pepper.
2
Set aside 1 tbs and smear the remaining mixture on the chicken.
3
Broil or grill the chicken 5-7 minutes per side.
4
Combine carrots, snow peas, and sprouts.
5
Blend reserved garlic mixture with cilantro, lemon juice and zest, red pepper, sugar, sesame seeds, and the remaining sesame oil, salt, and pepper.
6
Toss vegetables with this dressing and serve with the chicken breasts.

1971

kcal

Calories

Fat

309

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 inch ginger, minced, 4 cloves garlic, crushed, 3 scallions, chopped, 4 tablespoons sesame oil, and more.

Yes, Ginger-Scallion Chicken with Asian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Scallion Chicken with Asian Salad

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