Ginger Sangria Recipe

Name: Ginger Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ginger Infused Simple Syrup; 2 pieces ginger about 3 inches long; 1 cup water; 1 cup sugar; Ginger Sangria; 6 ripe peaches; 1 1/2 cups brandy; 1/2 cup Triple Sec liqueur; 3 750 ml bottles of dry white wine; 1 cup ginger infused simple syrup

Servings: persons

Ginger Infused Simple Syrup
2 pieces ginger about 3 inches long
1 cup water
1 cup sugar
Ginger Sangria
6 ripe peaches
1 1/2 cups brandy
1/2 cup Triple Sec liqueur
3 750 ml bottles of dry white wine
1 cup ginger infused simple syrup

1
Peel and cut the ginger pieces into thin long slices. Combine the ginger, sugar, and water in a saucepan, and bring to a boil. Let the mixture simmer for about three minutes and then cool to room temperature. Strain the syrup and store in the refrigerator. The syrup can be made up to 2 weeks in advance. I recommend doubling the recipe and saving some for other cocktails.
2
Peel, pit, and slice the peaches. Add to a medium sized bowl and then pour the brandy and triple sec over the fruit. Cover and store in the refrigerator for several hours. If you enjoy a strong brandy flavor, store overnight before use.
3
Several hours before drinking, combine the white wine, ginger simple syrup, and soaked peaches (and the brandy liquid) in a large punch bowl or beverage dispenser. Add ice cubes or a block of ice right before serving.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ginger Infused Simple Syrup, 2 pieces ginger about 3 inches long, 1 cup water, 1 cup sugar, and more.

Yes, Ginger Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Sangria

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