How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger'S Ceviche ?

You need 15 ingredients. The key ingredients include: 2 lbs. of cooked, chopped shrimp, 3 avocados, chopped, 1 medium onion, chopped, 4 tomatoes, seeded and finely chopped, and more.

Is Ginger'S Ceviche suitable as seafood?

Yes, Ginger'S Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger'S Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger'S Ceviche Recipe

Name: Ginger'S Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. of cooked, chopped shrimp; 3 avocados, chopped; 1 medium onion, chopped; 4 tomatoes, seeded and finely chopped; 2 fresh jalepenos, seeded and chopped; 1 cup chopped cilantro; 4 cloves of pressed garlic; 5 lemons; 1 cup of Clamato juice; 1 tbl. catsup; 2 tbl. olive oil; 1/4 cup of white wine vinegar; pinch of sugar; salt and pepper to taste; 2

Try this homemade Ginger'S Ceviche recipe the whole family will love. Made with shrimp, avocados, onion and tomatoes. Easy step-by-step instructions inc…

This Ginger'S Ceviche relies on simple, everyday ingredients such as of cooked, chopped shrimp, avocados, chopped, medium onion, chopped and chopped cilantro. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger'S Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions