How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger'S Ceviche ?

You need 15 ingredients. The key ingredients include: 2 lbs. of cooked, chopped shrimp, 3 avocados, chopped, 1 medium onion, chopped, 4 tomatoes, seeded and finely chopped, and more.

Is Ginger'S Ceviche suitable as seafood?

Yes, Ginger'S Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger'S Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger'S Ceviche Recipe

Name: Ginger'S Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. of cooked, chopped shrimp; 3 avocados, chopped; 1 medium onion, chopped; 4 tomatoes, seeded and finely chopped; 2 fresh jalepenos, seeded and chopped; 1 cup chopped cilantro; 4 cloves of pressed garlic; 5 lemons; 1 cup of Clamato juice; 1 tbl. catsup; 2 tbl. olive oil; 1/4 cup of white wine vinegar; pinch of sugar; salt and pepper to taste; 2

Ginger'S Ceviche

Eats Now Editorial Team · 750 kcal · Seafood

Ginger'S Ceviche – a delicious recipe with shrimp, avocados, onion, tomatoes, fresh jalepenos, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger'S Ceviche

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