How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Quince Chutney?

You need 5 ingredients. The key ingredients include: 4 cups chopped cored peeled quince (about 4 quinces), 1 cup sugar, 1/2 cup dried currants, 1/4 cup grated peeled fresh ginger, and more.

Is Ginger-Quince Chutney suitable as general?

Yes, Ginger-Quince Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Quince Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Quince Chutney Recipe

Name: Ginger-Quince Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped cored peeled quince (about 4 quinces); 1 cup sugar; 1/2 cup dried currants; 1/4 cup grated peeled fresh ginger; 1/4 cup cider vinegar

Ginger-Quince Chutney – a delicious recipe with sugar, currants, fresh ginger, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups chopped cored peeled quince (about 4 quinces)
1 cup sugar
1/2 cup dried currants
1/4 cup grated peeled fresh ginger
1/4 cup cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

Eats Now Editorial Team

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Ginger-Quince Chutney

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