How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pumpkin Pie With Streusel?

You need 13 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1 can (15 ounces) solid-pack pumpkin, 1 cup evaporated milk, 2 large eggs, lightly beaten, and more.

Is Ginger Pumpkin Pie With Streusel suitable as baking & desserts?

Yes, Ginger Pumpkin Pie With Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Pumpkin Pie With Streusel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pumpkin Pie With Streusel Recipe

Name: Ginger Pumpkin Pie With Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1 can (15 ounces) solid-pack pumpkin; 1 cup evaporated milk; 2 large eggs, lightly beaten; 1/2 cup packed brown sugar; 2 teaspoons grated fresh gingerroot; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1/2 cup crushed gingersnap cookies; 1/4 cup chopped pecans; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 2 tablespoons butter, softened

Bake this irresistible Ginger Pumpkin Pie With Streusel at home. Made with Pastry, solid-pack pumpkin, milk and eggs. Easy step-by-step instructions inc…

This Ginger Pumpkin Pie With Streusel relies on simple, everyday ingredients such as evaporated milk, large eggs, lightly beaten, packed brown sugar and grated fresh gingerroot. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Pumpkin Pie With Streusel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Pumpkin Pie With Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

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