Ginger Pumpkin Pie With Streusel Recipe

Name: Ginger Pumpkin Pie With Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1 can (15 ounces) solid-pack pumpkin; 1 cup evaporated milk; 2 large eggs, lightly beaten; 1/2 cup packed brown sugar; 2 teaspoons grated fresh gingerroot; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1/2 cup crushed gingersnap cookies; 1/4 cup chopped pecans; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 2 tablespoons butter, softened

Servings: persons

Pastry for single-crust pie (9 inches)
1 can (15 ounces) solid-pack pumpkin
1 cup evaporated milk
2 large eggs, lightly beaten
1/2 cup packed brown sugar
2 teaspoons grated fresh gingerroot
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/2 cup crushed gingersnap cookies
1/4 cup chopped pecans
2 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons butter, softened

1
Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1 in. beyond edge of plate; flute edges. Place plate on a
2
.
3
In large bowl, combine the pumpkin, milk, eggs, brown sugar, ginger, pie spice and salt. Pour into crust. Cover edges loosely with foil. Bake at 425u00b0 for 15 minutes. Reduce heat to 350u00b0; bake for 15 minutes.
4
Meanwhile, in a small bowl, combine the cookie crumbs, pecans, flour and brown sugar. Cut in butter until coarse crumbs form. Sprinkle over pie. Bake 35-45 minutes longer or until knife inserted in the center comes out clean. Cool completely on a wire rack. Store in the refrigerator.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1 can (15 ounces) solid-pack pumpkin, 1 cup evaporated milk, 2 large eggs, lightly beaten, and more.

Yes, Ginger Pumpkin Pie With Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pumpkin Pie With Streusel

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