How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pumpkin Frost?

You need 8 ingredients. The key ingredients include: 1/2 gallons Vanilla Ice Cream, 1/2 cups Chopped Walnuts Or Other Nuts, 1 teaspoon Cinnamon, 1/2 teaspoons Nutmeg, and more.

Is Ginger Pumpkin Frost suitable as general?

Yes, Ginger Pumpkin Frost falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Pumpkin Frost?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pumpkin Frost Recipe

Name: Ginger Pumpkin Frost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallons Vanilla Ice Cream; 1/2 cups Chopped Walnuts Or Other Nuts; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Salt; 1 cup Sugar; 2 cups Canned Pumpkin; 1/2 boxes Ginger Snaps, Crushed

Ginger Pumpkin Frost – a delicious recipe with Vanilla Ice Cream, Walnuts, Cinnamon, Nutmeg, Salt, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 gallons Vanilla Ice Cream
1/2 cups Chopped Walnuts Or Other Nuts
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Salt
1 cup Sugar
2 cups Canned Pumpkin
1/2 boxes Ginger Snaps, Crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

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Ginger Pumpkin Frost

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