Ginger Pot Roast Recipe

Name: Ginger Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork, picnic shoulder bone-in; 2 tablespoons vegetable oil; 1 large onion, peeled and quartered; 4 garlic cloves, smashed; 2 tablespoons ginger, smashed; 3 cinnnamon sticks; 1 tablespoon black peppercorns; 1 tablespoon coriander seed; 1 tablespoon fennel seed; 1/2 teaspoon cumin; 2 bay leaves; 2 (355 ml) bottles ginger beer; 1 -2 cup chicken stock; 2 tablespoons molasses; salt

Servings: persons

4 lbs pork, picnic shoulder bone-in
2 tablespoons vegetable oil
1 large onion, peeled and quartered
4 garlic cloves, smashed
2 tablespoons ginger, smashed
3 cinnnamon sticks
1 tablespoon black peppercorns
1 tablespoon coriander seed
1 tablespoon fennel seed
1/2 teaspoon cumin
2 bay leaves
2 (355 ml) bottles ginger beer
1 -2 cup chicken stock
2 tablespoons molasses
salt

1
Preheat oven to 350u00b0F.
2
Season pork with salt.
3
Heat vegetable oil in a large pot over high heat; sear pork on all sides, approximately 7-10 minutes.
4
Remove pork, set aside.
5
Add onion, garlic and ginger, cook over medium heat until lightly browned.
6
Add all spices and toast until fragrant.
7
Deglaze with ginger beer and chicken stock.
8
Add molasses, bring up to a simmer.
9
Add pork, cover pot with lid and place in oven.
10
Braise until pork is tender, turning pork over half way through cooking, approximately 2 1/2 hours.
11
Turn pork over half way through cooking.
12
Once pork is tender, remove from pot.
13
Remove fat cap, divide meat into 2 inch pieces and set aside.
14
With a fine strainer, pour liquid into a large wide-based pot.
15
Reduce braising liquid by 2/3 over high heat until thickened and will coat back of a spoon.
16
Glaze pork in sauce before serving.

1414

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs pork, picnic shoulder bone-in, 2 tablespoons vegetable oil, 1 large onion, peeled and quartered, 4 garlic cloves, smashed, and more.

Yes, Ginger Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pot Roast

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