How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork Loin (Shoga-yaki)?

You need 9 ingredients. The key ingredients include: 2 slice Pork loin, 1 pinch Katakuriko, 1 dash Salt and pepper, 2 tbsp Soy sauce, and more.

Is Ginger Pork Loin (Shoga-yaki) suitable as meat & poultry?

Yes, Ginger Pork Loin (Shoga-yaki) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Pork Loin (Shoga-yaki)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Loin (Shoga-yaki) Recipe

Name: Ginger Pork Loin (Shoga-yaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Pork loin; 1 pinch Katakuriko; 1 dash Salt and pepper; 2 tbsp Soy sauce; 1 1/2 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Sake; 3 tbsp Water; 1 -1 1/2 teaspoons Grated ginger

Ginger Pork Loin (Shoga-yaki) – a delicious recipe with loin, Katakuriko, Salt, Soy sauce, Sugar, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slice Pork loin
1 pinch Katakuriko
1 dash Salt and pepper
2 tbsp Soy sauce
1 1/2 tbsp Sugar
1 tbsp Mirin
1 tbsp Sake
3 tbsp Water
1 -1 1/2 teaspoons Grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Pork Loin (Shoga-yaki)

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