Ginger Pork and Rice Noodles Recipe

Name: Ginger Pork and Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium shallot, minced; 1 large garlic clove, minced; 2 inches gingerroot, peeled & minced (more or less to taste); 1 medium bell pepper, julienned; 1 medium carrot, sliced very thin on an angle; 1 lb boneless pork loin, minced; 1 (14 ounce) can fat-free low-sodium chicken broth; 8 ounces water; 1 chicken bouillon cube; 6 -8 large fresh basil leaves, julienned; chopped of fresh mint, as garnish; sliced green onion, as garnish; 16 ounces rice noodles, boiled

Servings: persons

1 tablespoon butter
1 medium shallot, minced
1 large garlic clove, minced
2 inches gingerroot, peeled & minced (more or less to taste)
1 medium bell pepper, julienned
1 medium carrot, sliced very thin on an angle
1 lb boneless pork loin, minced
1 (14 ounce) can fat-free low-sodium chicken broth
8 ounces water
1 chicken bouillon cube
6 -8 large fresh basil leaves, julienned
chopped of fresh mint, as garnish
sliced green onion, as garnish
16 ounces rice noodles, boiled

1
Melt butter in a wok or large frying pan.
2
Saute shallot, garlic and ginger for about 2 minutes.
3
Add carrots and bell pepper and continue to saute another 2 minutes.
4
Add minced pork and cook until no longer pink.
5
Add chicken broth, water and bouillon cube.
6
Bring to a boil and simmer about 8 - 10 minutes
7
Add basil and let sit until just wilted.
8
Place rice noodles in a warmed bowl and spoon pork mixture and broth over noodles.
9
Garnish with fresh mint and green onion according to taste.

927

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium shallot, minced, 1 large garlic clove, minced, 2 inches gingerroot, peeled & minced (more or less to taste), and more.

Yes, Ginger Pork and Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Pork and Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions