How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork?

You need 9 ingredients. The key ingredients include: 2 lbs cubed pork, 1 cup chicken bouillon, 2 tablespoons sherry wine, 1 teaspoon ground ginger, and more.

Is Ginger Pork suitable as meat & poultry?

Yes, Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Recipe

Name: Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cubed pork; 1 cup chicken bouillon; 2 tablespoons sherry wine; 1 teaspoon ground ginger; ¼ cup soya sauce; ¼ cup diced onion; 1 garlic clove, chopped; water, to cover meat; flour, to roll meat in

Ginger Pork – a delicious recipe with pork, chicken bouillon, sherry wine, ground ginger, soya sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs cubed pork
1 cup chicken bouillon
2 tablespoons sherry wine
1 teaspoon ground ginger
¼ cup soya sauce
¼ cup diced onion
1 garlic clove, chopped
water, to cover meat
flour, to roll meat in

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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