How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork?

You need 14 ingredients. The key ingredients include: 2 tablespoons chives, finely chopped, 1 pound thinly Sliced Pork, 3 tablespoons All-Purpose flour, Salad oil, for frying, and more.

Is Ginger Pork suitable as salads?

Yes, Ginger Pork falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger Pork?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Pork Recipe

Name: Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chives, finely chopped; 1 pound thinly Sliced Pork; 3 tablespoons All-Purpose flour; Salad oil, for frying; {Marinade}; 1 teaspoon ginger juice*; 1/2 tablespoon sake; 1 tablespoon soy sauce; {Sauce}; 2 tablespoons sake; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon water; *First grate ginger and squeeze out the juice, and reserve the ginger for the sauce

Try this homemade Ginger Pork recipe the whole family will love. Made with chives, All-Purpose, Salad oil and Marinade. Easy step-by-step instructions i…

This Ginger Pork relies on simple, everyday ingredients such as chives, finely chopped, thinly sliced pork, all-purpose flour and salad oil, for frying. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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