Ginger Pork Recipe

Name: Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chives, finely chopped; 1 pound thinly Sliced Pork; 3 tablespoons All-Purpose flour; Salad oil, for frying; {Marinade}; 1 teaspoon ginger juice*; 1/2 tablespoon sake; 1 tablespoon soy sauce; {Sauce}; 2 tablespoons sake; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon water; *First grate ginger and squeeze out the juice, and reserve the ginger for the sauce

Servings: persons

2 tablespoons chives, finely chopped
1 pound thinly Sliced Pork
3 tablespoons All-Purpose flour
Salad oil, for frying
{Marinade}
1 teaspoon ginger juice*
1/2 tablespoon sake
1 tablespoon soy sauce
{Sauce}
2 tablespoons sake
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon water
*First grate ginger and squeeze out the juice, and reserve the ginger for the sauce

1
In a medium bowl, combine {marinade} ingredients. Add pork, and marinade for at least 20 minutes.
2
Spread out all-purpose flour over a plate. Dredge the pork in the flour, so that they are coated. (It's not necessary to coat evenly.) Shake off any excess flour.
3
Heat salad oil in a skillet over medium heat. Spread pork in a single layer. brown pork on both sides. Set the pork aside. Wipe the skillet with paper towels.
4
Combine {sauce} ingredients and remaining ginger, and add to the skillet. After it starts to bubble and thicken, return the pork to the pan. Stir a little. Sprinkle with chives.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons chives, finely chopped, 1 pound thinly Sliced Pork, 3 tablespoons All-Purpose flour, Salad oil, for frying, and more.

Yes, Ginger Pork falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Pork

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