Ginger Poached Pear

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Bring ginger ale and white wine to 160 degrees F in medium saucepan.

3. 3

   Add pear and poach for 15 to 20 minutes until the pear is fork tender.

4. 4

   Cut philo in half and brush with butter, sprinkle with sugar, and bake until golden brown.

5. 5

   Place ice cream on each piece of philo dough, then a pear half and drizzle with chocolate sauce.

No additional tips available.