Try this homemade Ginger Plum Spareribs recipe the whole family will love. Made with preserves, corn syrup, soy sauce and green onions. Easy step-by-ste…
This Ginger Plum Spareribs relies on simple, everyday ingredients such as karo dark corn syrup, soy sauce, finely chopped green onions and garlic, minced. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026