How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Plum Dipping Sauce?

You need 11 ingredients. The key ingredients include: 1 teaspoon dry mustard, 1/4 cup orange juice, 1 1/2 tablespoons soy sauce, 1 tablespoon chinese plum sauce, and more.

Is Ginger-Plum Dipping Sauce suitable as snacks & appetizers?

Yes, Ginger-Plum Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ginger-Plum Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Plum Dipping Sauce Recipe

Name: Ginger-Plum Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dry mustard; 1/4 cup orange juice; 1 1/2 tablespoons soy sauce; 1 tablespoon chinese plum sauce; 1 tablespoon balsamic vinegar; 1 teaspoon ginger, finely grated; 1 teaspoon lemon juice; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon peanut oil; 1 1/2 teaspoons sesame oil

Ginger-Plum Dipping Sauce

Eats Now Editorial Team · 53 kcal · Snacks & Appetizers

Ginger-Plum Dipping Sauce – a delicious recipe with mustard, orange juice, soy sauce, sauce, balsamic vinegar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Ginger-Plum Dipping Sauce

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