How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pickled Garlic?

You need 8 ingredients. The key ingredients include: 100 g ginger, peeled and sliced, 15 heads garlic, 1/4 liter white vinegar, 1/2 liter water, and more.

Is Ginger Pickled Garlic suitable as general?

Yes, Ginger Pickled Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Pickled Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pickled Garlic Recipe

Name: Ginger Pickled Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g ginger, peeled and sliced; 15 heads garlic; 1/4 liter white vinegar; 1/2 liter water; 1/8 liter olive oil; 2 teaspoons cloves; 2 teaspoons mustard seeds; 2 teaspoons sugar

Ginger Pickled Garlic – a delicious recipe with ginger, garlic, white vinegar, water, olive oil, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 g ginger, peeled and sliced
15 heads garlic
1/4 liter white vinegar
1/2 liter water
1/8 liter olive oil
2 teaspoons cloves
2 teaspoons mustard seeds
2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4789 kcal
Category
General

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Ginger Pickled Garlic

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