Ginger-Pear Sorbet – a delicious recipe with water, Splenda Sugar, lemon juice, honey, ginger, Sauternes wine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring water, Splenda, lemon juice and honey to a simmer.
2
Reserve one or two large pieces of crystallized ginger, dice the rest and add it to the pan.
3
Roughly chop the pears and add them to pan as well.
4
Simmer until tender 10-30 minutes (depending on variety and ripeness).
5
Dice the remaining ginger and place in blender.
6
Add the pears and liquid.
7
Process until very smooth.
8
Transfer to a container with a tight lid, and ripen in refrigerator 4 to 24 hours.
9
Stir Sauternes into cold puree.
10
Prepare sorbet in ice cream machine according to manufacturer's instructions.
11
When done, transfer to a freezer container and harden in freezer 2-4 hours.
12
Remove from freezer 20 minutes before serving.
68
kcal
Calories
17
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ¼ cups water, ¼ cup Splenda Sugar Blend for Baking, 1 tablespoon lemon juice, 2 teaspoons honey, and more.
Yes, Ginger-Pear Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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