Ginger Pear Sauce

1. 1

   Peel, core, and finely chop fresh pears.

2. 2

   In a saucepan simmer fresh pears, nectar, dried pears, sugar, butter, ginger, lemon juice, cinnamon stick, and a pinch of salt until pears are tender, about 25 minutes.

3. 3

   Remove pan from heat and stir in vanilla.

4. 4

   Discard cinnamon stick.

5. 5

   Force pear mixture through a food mill or ricer, or in a food processor puree to desired consistency.

No additional tips available.