Ginger Pear Pie Recipe

Name: Ginger Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 1/4 teaspoon ground ginger; 1/2 cup water; 1/2 cup dark corn syrup; 1 teaspoon lemon juice; 1 pinch of grated lemon, zest of; 4 large pears, peeled,cored and sliced; 1 tablespoon butter; 1 unbaked pie shell; topping; 1/2 cup flour; 1/4 cup packed brown sugar; 1 pinch ground ginger; 1/4 cup butter; 1/4 cup chopped pecans

Servings: persons

3 tablespoons cornstarch
1/4 teaspoon ground ginger
1/2 cup water
1/2 cup dark corn syrup
1 teaspoon lemon juice
1 pinch of grated lemon, zest of
4 large pears, peeled,cored and sliced
1 tablespoon butter
1 unbaked pie shell
topping
1/2 cup flour
1/4 cup packed brown sugar
1 pinch ground ginger
1/4 cup butter
1/4 cup chopped pecans

1
preheat oven to 425.
2
combine first 6 ingredients in a saucepan stir in pear slices.
3
bring to a boil on medium heat and boil for 1 minute.
4
add butter and pour into pie shell.
5
for topping combine flour, brown sugar, and ginger in a bowl.
6
cut in butter until mixture becomes crumbly.
7
stir in pecans and sprinkle over pears.
8
bake for 20-25 minutes until topping is golden brown.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons cornstarch, 1/4 teaspoon ground ginger, 1/2 cup water, 1/2 cup dark corn syrup, and more.

Yes, Ginger Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pear Pie

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