How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pear Freezer Jam?

You need 7 ingredients. The key ingredients include: 5-1/2 cups finely chopped peeled fresh pears (about 10 medium), 1 package (1-3/4 ounces) pectin for lower sugar recipes, 2 tablespoons lemon juice, 1-1/2 teaspoons grated lemon zest, and more.

Is Ginger Pear Freezer Jam suitable as general?

Yes, Ginger Pear Freezer Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Pear Freezer Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pear Freezer Jam Recipe

Name: Ginger Pear Freezer Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/2 cups finely chopped peeled fresh pears (about 10 medium); 1 package (1-3/4 ounces) pectin for lower sugar recipes; 2 tablespoons lemon juice; 1-1/2 teaspoons grated lemon zest; 1 teaspoon minced fresh gingerroot; 4 cups sugar; 1 teaspoon vanilla extract

Ginger Pear Freezer Jam – a delicious recipe with fresh pears, lower sugar, lemon juice, lemon zest, fresh gingerroot, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5-1/2 cups finely chopped peeled fresh pears (about 10 medium)
1 package (1-3/4 ounces) pectin for lower sugar recipes
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
1 teaspoon minced fresh gingerroot
4 cups sugar
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pink Panties
Low Fat Mushroom And Red Wine Pate
Pecan Fingers
Tomato & Herb Potatoes

Ginger Pear Freezer Jam

How did you like this recipe?

Frequently Asked Questions