How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pear Crisp?

You need 10 ingredients. The key ingredients include: 1 cup crushed gingersnap cookies, 1/2 cup all-purpose flour, 1/2 cup dark brown sugar, 1/2 cup walnuts, pecans or slivered almonds, coarsely chopped OR 1/2 cup of old-fashioned oatmeal, and more.

Is Ginger Pear Crisp suitable as baking & desserts?

Yes, Ginger Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Pear Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pear Crisp Recipe

Name: Ginger Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup crushed gingersnap cookies; 1/2 cup all-purpose flour; 1/2 cup dark brown sugar; 1/2 cup walnuts, pecans or slivered almonds, coarsely chopped OR 1/2 cup of old-fashioned oatmeal; 5 tablespoons melted (not hot) butter; 6 cups jarred or canned pears, packed in light syrup, cut into; 1/4 cup sugar; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1 tablespoon cornstarch

Ginger Pear Crisp – a delicious recipe with cookies, all-purpose, brown sugar, walnuts, butter, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Pear Crisp

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