Ginger-Pear Cobbler Recipe

Name: Ginger-Pear Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large firm Bosc pears, peeled and sliced; 1 cup firmly packed light brown sugar; 1/4 cup all-purpose flour; 1/4 cup butter or margarine; 1/2 cup chopped pecans, toasted; 1 tablespoon fresh grated ginger; 1 teaspoon grated lemon rind; 1 (15-ounce) package refrigerated piecrusts; 1 large egg; 1 tablespoon water

Servings: persons

12 large firm Bosc pears, peeled and sliced
1 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup butter or margarine
1/2 cup chopped pecans, toasted
1 tablespoon fresh grated ginger
1 teaspoon grated lemon rind
1 (15-ounce) package refrigerated piecrusts
1 large egg
1 tablespoon water

1
Toss sliced pears with brown sugar and flour.
2
Melt butter in a large skillet over medium-high heat; add pear mixture, and cook, stirring often, 10 minutes or until tender. Remove from heat, and stir in pecans, ginger, and lemon rind.
3
Spoon mixture into a lightly greased 2-quart baking dish.
4
Roll piecrusts to press out fold lines; cut into 1/2-inch strips. Arrange strips in a lattice design over filling. Reroll remaining strips and scraps. Cut leaf shapes from piecrust using a small 1-inch leaf-shaped cookie cutter. Use a paring knife to gently score designs in leaves, if desired. Arrange leaf shapes around inner edge of the baking dish, forming a decorative border over ends of lattice.
5
Whisk together egg and 1 tablespoon water; brush over piecrust.
6
Bake at 425u00b0 for 20 to 25 minutes or until golden brown.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large firm Bosc pears, peeled and sliced, 1 cup firmly packed light brown sugar, 1/4 cup all-purpose flour, 1/4 cup butter or margarine, and more.

Yes, Ginger-Pear Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Pear Cobbler

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