How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Peanut Dressing?

You need 9 ingredients. The key ingredients include: 1/4 cup honey, 1/4 cup vegetable oil, 1/4 cup rice wine vinegar (unseasoned), 1 tablespoon soy sauce (I use Tamari), and more.

Is Ginger-Peanut Dressing suitable as general?

Yes, Ginger-Peanut Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Peanut Dressing Recipe

Name: Ginger-Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup vegetable oil; 1/4 cup rice wine vinegar (unseasoned); 1 tablespoon soy sauce (I use Tamari); 1 teaspoon sesame oil; 1 tablespoon peanut butter; 1/2 teaspoon salt; 1 tablespoon fresh ginger, minced; 1 garlic clove, minced

Ginger-Peanut Dressing – a delicious recipe with honey, vegetable oil, rice wine vinegar, soy sauce, sesame oil, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup honey
1/4 cup vegetable oil
1/4 cup rice wine vinegar (unseasoned)
1 tablespoon soy sauce (I use Tamari)
1 teaspoon sesame oil
1 tablespoon peanut butter
1/2 teaspoon salt
1 tablespoon fresh ginger, minced
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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Ginger-Peanut Dressing

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