How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Peanut Chicken-Salad Wraps (Cooking Light)?

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 6 (4 ounce) boneless skinless chicken breast halves, 1 cup chopped seeded peeled cucumber, 3/4 cup chopped red bell pepper, and more.

Is Ginger-Peanut Chicken-Salad Wraps (Cooking Light) suitable as salads?

Yes, Ginger-Peanut Chicken-Salad Wraps (Cooking Light) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger-Peanut Chicken-Salad Wraps (Cooking Light)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Peanut Chicken-Salad Wraps (Cooking Light) Recipe

Name: Ginger-Peanut Chicken-Salad Wraps (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 6 (4 ounce) boneless skinless chicken breast halves; 1 cup chopped seeded peeled cucumber; 3/4 cup chopped red bell pepper; 1 1/2 tablespoons sugar; 1 tablespoon minced peeled fresh ginger; 3 tablespoons fresh lime juice; 1 tablespoon low sodium soy sauce; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 garlic clove, crushed; 1/4 cup creamy peanut butter; 2 tablespoons water; 3 tablespoons chopped fresh cilantro; 8 (8 inch) fat free tortillas; 4 cups chopped romaine lettuce

Ginger-Peanut Chicken-Salad Wraps (Cooking Light)

Eats Now Editorial Team · 446 kcal · Salads

Ginger-Peanut Chicken-Salad Wraps (Cooking Light) – a delicious recipe with olive oil, chicken breast halves, cucumber, red bell pepper, sugar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ginger-Peanut Chicken-Salad Wraps (Cooking Light)

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