Ginger Peachy Baked Spareribs Recipe

Name: Ginger Peachy Baked Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs pork spareribs, cut into 1 pound pieces; ¼ cup seasoning salt; 1 cup honey; 2 cups drained thawed frozen peaches or 2 cups fresh peaches, if in season; ⅔ cup white vinegar; 2 teaspoons ground ginger; 34-1 cup firmly packed light brown sugar; ½ cup ketchup; 3 tablespoons soy sauce; ¾ teaspoon garlic powder; ½ teaspoon salt

Servings: persons

8 lbs pork spareribs, cut into 1 pound pieces
¼ cup seasoning salt
1 cup honey
2 cups drained thawed frozen peaches or 2 cups fresh peaches, if in season
⅔ cup white vinegar
2 teaspoons ground ginger
34-1 cup firmly packed light brown sugar
½ cup ketchup
3 tablespoons soy sauce
¾ teaspoon garlic powder
½ teaspoon salt

1
Heat oven to 250F.
2
RIBS:.
3
Make sure that you remove all excess fat from the ribs.
4
Lay the ribs in a single layer in a baking pan and sprinkle with the seasoned salt.
5
Bake for 2 hours or until ribs are well cooked and the meat is tender.
6
Brush the honey over all the ribs and continue cooking for 5-10 minutes until the surface looks smooth and slightly glazed.
7
GINGER PEACHY SAUCE:.
8
Put peaches in a medium to large saucepan.
9
Beat the peaches for 5 minutes at high speed with a hand held electric mixer.
10
The peaches should be fairly smooth.
11
Put ginger in a small bowl.
12
Add vinegar a couple of teaspoons at a time, stirring constantly, until mixture is smooth.
13
Add ginger mixture to peaches.
14
Stir in brown sugar, ketchup, soy sauce, garlic powder and salt.
15
Cook over medium heat, just until the mixture simmers.
16
Stir mixture occasionally.
17
Remove from heat and pour into a sauce or gravy boat and serve with ribs.

5655

kcal

Calories

127

Fat

891

Carbs

246

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lbs pork spareribs, cut into 1 pound pieces, ¼ cup seasoning salt, 1 cup honey, 2 cups drained thawed frozen peaches or 2 cups fresh peaches, if in season, and more.

Yes, Ginger Peachy Baked Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Peachy Baked Spareribs

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