Ginger-Peach Spiked Tea

1. 1

   Combine the tea and boiling water in a teapot or other heatproof container until steeped, about 10 minutes.

2. 2

   Strain the tea into the slow cooker and add the fresh ginger, brown sugar, peach juice, and lemon juice.

3. 3

   Cover and cook on Low until hot, 1 to 2 hours.

4. 4

   When ready to serve, scoop the ginger slices out of the liquid and add the ginger brandy.

5. 5

   Turn the heat down to the Keep Warm setting if your slow cooker has that function; otherwise, keep it on Low to serve.

6. 6

   Float lemon slices on the top, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.