Ginger-Peach Shortbread Cobbler Recipe

Name: Ginger-Peach Shortbread Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup loosely packed light brown sugar; 1/8 teaspoon kosher salt; 2 1/4 cups plus 3 Tbsp. all-purpose flour, divided; 1 (1/2-inch) piece fresh ginger, peeled; 3/4 cup turbinado sugar, divided; 7 to 9 medium-size peaches (such as 'Elberta'), halved; 2 tablespoons fresh lemon juice; 1 large egg white, lightly beaten; 2 teaspoons granulated sugar

Servings: persons

1 cup butter, softened
1/2 cup loosely packed light brown sugar
1/8 teaspoon kosher salt
2 1/4 cups plus 3 Tbsp. all-purpose flour, divided
1 (1/2-inch) piece fresh ginger, peeled
3/4 cup turbinado sugar, divided
7 to 9 medium-size peaches (such as 'Elberta'), halved
2 tablespoons fresh lemon juice
1 large egg white, lightly beaten
2 teaspoons granulated sugar

1
Preheat oven to 400u00b0. Beat first 3 ingredients and 2 1/4 cups flour at medium speed with a heavy-duty electric stand mixer just until combined. Place dough on a lightly floured surface; roll to 1/4-inch thickness. Cut about 14 rounds with a 2 1/2-inch fluted round cutter. Place rounds in a single layer on a baking sheet; cover and chill until ready to use.
2
Pulse ginger and 1/4 cup turbinado sugar in a food processor 5 to 6 times or until well combined. Stir together ginger mixture and remaining 1/2 cup turbinado sugar in a large bowl. Add lemon juice, peaches, and remaining 3 Tbsp. flour; toss to coat. Place peach halves, slightly overlapping, in a greased (with butter) 10-inch cast-iron skillet, and pour any remaining juice over peaches.
3
Bake at 400u00b0 for 15 minutes. Remove from oven, and nestle shortbread dough rounds among peaches. Brush rounds with egg white, and sprinkle with granulated sugar. Bake 17 to 20 minutes or until golden brown.
4
We tested with Sugar in the Raw Natural Cane Turbinado Sugar.

970

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup loosely packed light brown sugar, 1/8 teaspoon kosher salt, 2 1/4 cups plus 3 Tbsp. all-purpose flour, divided, and more.

Yes, Ginger-Peach Shortbread Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Peach Shortbread Cobbler

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