Ginger Peach Oatmeal

1. 1

   Bring water to boil in a small saucepan; add oatmeal and cook 1 minute (if you want you can use the peach juice as part of your 2 cups of liquid).

2. 2

   Add finely chopped ginger to the pot (be sure to cut small as it swells quite a bit); continue to cook another 2-3 minutes.

3. 3

   Add peaches and cook oatmeal until desired doneness, about 2-4 minutes depending on your grain and eating preferences.

4. 4

   Serve topped with sweetener, milk, yogurt or cream, again according to your tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.