Ginger-Peach Jam (No Pectin Needed)

1. 1

   Place the peaches in boiling water for 1 minute, or until the skins loosen.

2. 2

   Then plunge them in ice water.

3. 3

   Slip off the skins, halve the fruit and remove the pits.

4. 4

   Cut the peaches into 1 inch pieces.

5. 5

   In a large, non-reactive pot, mix the peaches, sugar, ginger, lemon juice and allspice.

6. 6

   Simmer over medium heat for 30 minutes, or until the mixture thickens and mounds on the spoon.

7. 7

   Ladle into jars and store in the fridge for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.