Ginger Peach Bourbon Pie Recipe Recipe

Name: Ginger Peach Bourbon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One half recipe; (or your favorite butter pie crust); 1/4 cup bourbon; 3 tablespoons corn starch; 1/2 teaspoon cinnamon; 1/2 teaspoon fresh grated ginger; 2 teaspoons vanilla extract; 7 medium peaches, sliced; 3 tablespoons light brown sugar; 1/2 cup of light brown sugar; 2 tablespoons of flour; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 8 tablespoons unsalted butter, cut into 1 tablespoon chunks; 1 1/4 cup rolled quick cook oats

Servings: persons

One half recipe
(or your favorite butter pie crust)
1/4 cup bourbon
3 tablespoons corn starch
1/2 teaspoon cinnamon
1/2 teaspoon fresh grated ginger
2 teaspoons vanilla extract
7 medium peaches, sliced
3 tablespoons light brown sugar
1/2 cup of light brown sugar
2 tablespoons of flour
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
8 tablespoons unsalted butter, cut into 1 tablespoon chunks
1 1/4 cup rolled quick cook oats

1
Set oven rack to the center position and preheat the oven to 350u00b0F. Roll out your pie crust to a 12-inch circle then press it into a 9-inch pie plate. Flute the edges and place in the freezer for 15 minutes to chill.
2
: In a large bowl whisk together bourbon, cornstarch, cinnamon, ginger, and vanilla. Add sliced peaches and toss to coat the fruit. Sprinkle brown sugar on top and mix to incorporate. Pour peaches and juices in the prepared crust.
3
Add brown sugar, flour, cinnamon, ginger and nutmeg to food processor. Pulse several times to thoroughly mix. Add the butter and pulse mixture several more times then add in oatmeal in three stages pulsing a couple times in between until mixture is crumbly. Top the pie with the crumble. Bake pie for 35 to 45 minutes or until the crust cooked through and both crust and crumb topping are golden brown. Cool pie on a wire rack.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: One half recipe, (or your favorite butter pie crust), 1/4 cup bourbon, 3 tablespoons corn starch, and more.

Yes, Ginger Peach Bourbon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Peach Bourbon Pie Recipe

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