Ginger-Orange Pork Stir-fry Recipe

Name: Ginger-Orange Pork Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin thinly sliced (about 12 ounces); 2 tbsp ground ginger; 1 cup chicken broth; 2 tbsp teriyaki sauce; 3 tsp cornstarch; 2 tbsp brown sugar; 2 tsp canola oil; 8 oz snow peas (strings removed); 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange); 3 green onion sliced thin; 2 tbsp orange marmalade

Servings: persons

1 pork tenderloin thinly sliced (about 12 ounces)
2 tbsp ground ginger
1 cup chicken broth
2 tbsp teriyaki sauce
3 tsp cornstarch
2 tbsp brown sugar
2 tsp canola oil
8 oz snow peas (strings removed)
1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
3 green onion sliced thin
2 tbsp orange marmalade

1
In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar.
2
Set aside.
3
Salt and pepper tenderloin slices.
4
Set aside.
5
In a large skillet heat 1tsp oil over medium-high heat until hot.
6
Add snow peas and peppers, cook while stirring for 1 minute.
7
Add green onion slices and cook for another minute.
8
Veggies should be crisp.
9
** (Be sure and slice green onions lengthwise like shown in first pic)**
10
Remove veggies and set aside.
11
In same skillet, heat remaining teaspoon of oil then add pork slices.
12
Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside.
13
(Pork will cook fast because of how thin it is sliced, don't overcook)
14
Now pour your sauce mixture in skillet.
15
Cook and stir constantly until bubbly.
16
Continue to cook and stir until sauce slightly thickens, about 1 minute.
17
Stir in marmalade.
18
Taste your sauce, add more marmalade if you prefer a sweeter sauce.
19
Return pork and veggies to sauce.
20
Stir and coat with sauce.
21
Heat through.
22
Serve immediately.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork tenderloin thinly sliced (about 12 ounces), 2 tbsp ground ginger, 1 cup chicken broth, 2 tbsp teriyaki sauce, and more.

Yes, Ginger-Orange Pork Stir-fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger-Orange Pork Stir-fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions