Ginger Orange Cranberry Sauce

1. 1

   Grate the orange to get all the peel.

2. 2

   Set aside.

3. 3

   Then halve and squeeze the orange and get all the pulp you can.

4. 4

   If you don't have a full 8 ounces of orange juice, add water until you get to a cup or get another orange.

5. 5

   Add the grated orange rind, ginger, applesauce, cinnamon, orange juice and cranberries to a pan.

6. 6

   Simmer until all the cranberries pop.

7. 7

   Remove the cinnamon stick.

8. 8

   Alternately, you can use star anise instead of ginger.

9. 9

   Add two star anise at the beginning and remove with the cinnamon stick.

10. 10

    Serve warm or chill.

11. 11

    This makes 8 large or 16 small servings.

12. 12

    As a side dish at Thanksgiving, everyone took small amounts.

* Per serving · 4 servings · Values may vary.

No additional tips available.