Ginger Oat Pancakes Stuffed With Veggies

1. 1

   In a bowl, mix the oat flour, baking powder and baking soda.

2. 2

   Squeeze the juice from the grated ginger with your hands over the flour mixture and discard the fibrous part of the ginger.

3. 3

   Add the remaining ingredients into the bowl and whisk until all ingredients are completely mixed. Let the mixture sit for 10-15 minutes.

4. 4

   Heat a lightly oiled griddle or frying pan over medium high heat. Scoop the batter onto the griddle. Brown on both sides and serve hot with mint-cilantro chutney (recipe to follow)

5. 5

   Blend all the ingredients in the blender and voila, you have your chutney.

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