Ginger Muffins

Name: Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¼ cup butter or ¼ cup margarine, softened; ¼ cup granulated sugar; 1 egg; ½ cup molasses; ¼ cup hot water; 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon ginger; ¼ teaspoon clove; ¼ cup hot water

Eats Now Editorial Team · Baking & Desserts

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Ginger Muffins – a delicious recipe with butter, sugar, egg, molasses, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup butter or ¼ cup margarine, softened
¼ cup granulated sugar
1 egg
½ cup molasses
¼ cup hot water
1 ¾ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon clove
¼ cup hot water

1
Combine butter, sugar, egg, molasses and first amount of hot water in mixing bowl.
2
Beat together well.
3
Measure next 6 ingredients into same bowl.
4
Stir.
5
Gradually stir second amount of hot water into batter.
6
Fill greased muffin cups 3/4 full.
7
Bake in 400 degree oven for 20-25 minutes until toothpick comes out clean.
8
Cool in pan 5 minutes, then remove.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, softened, ¼ cup granulated sugar, 1 egg, ½ cup molasses, and more.

Yes, Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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