Ginger Molasses Rounds Recipe

Name: Ginger Molasses Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 cup sugar; 1 egg; 1/4 cup molasses; 2 cups all purpose flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 1 teaspoon cloves; granulated sugar cup Additional, about 1/2 for coating

Servings: persons

3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 cups all purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1 teaspoon cinnamon
1 teaspoon cloves
granulated sugar cup Additional, about 1/2 for coating

1
In a large bowl, cream together butter and sugar.
2
Beat in egg and molasses.
3
In a separate bowl, combine flour, soda, salt and spices, and blend into creamed mixture.
4
Shape into small balls and roll in additional sugar to coat.
5
Place the balls 2 inches apart on a baking sheet lined with parchment.
6
Bake in 350 degree oven for no more than 8 - 9 minutes, until just set. (They are going to be soft and their tops just slightly cracked at this point, but don't worry - they harden quickly. Removing them at the right time will ensure the perfect chewiness.)

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 1 cup sugar, 1 egg, 1/4 cup molasses, and more.

Yes, Ginger Molasses Rounds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Molasses Rounds

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