Ginger-Molasses Reindeer Cookies Recipe

Name: Ginger-Molasses Reindeer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -3/4 cups (425 mL) flour; 1 tsp (5 mL) baking soda; 1 tsp (5 mL) ground ginger; 1/2 tsp (2 mL) cinnamon; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) cloves; 1/2 1/2 cup (125 mL) unsalted butter, softened; 3/4 cup (175 mL) granulated sugar; 1 egg; 1/4 cup (60 mL) fancy molasses; 70 mini pretzel twists; 1 package (200 g) prepared red cookie icing; 70 candy eyeballs

Servings: persons

1 -3/4 cups (425 mL) flour
1 tsp (5 mL) baking soda
1 tsp (5 mL) ground ginger
1/2 tsp (2 mL) cinnamon
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) cloves
1/2 1/2 cup (125 mL) unsalted butter, softened
3/4 cup (175 mL) granulated sugar
1 egg
1/4 cup (60 mL) fancy molasses
70 mini pretzel twists
1 package (200 g) prepared red cookie icing
70 candy eyeballs

1
Heat oven to 325F (160C). Line two baking sheets with parchment paper.
2
In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, salt and cloves.
3
In a large bowl using a hand mixer or in the bowl of a stand mixer, cream together butter and sugar until light and fluffy; about 2 minutes. Add egg and molasses, mixing until fully combined. In 2 equal parts, add flour mixture, mixing until just combined.
4
Roll dough into 1 tbsp. (15 mL) balls and place on prepared baking sheets 1 1/2 inches apart, pressing down lightly with palm. Place two pretzels next to one another 1/4 inch (0.5 cm) inside the edge of each cookie to resemble antlers; press pretzels lightly to adhere to cookie dough.
5
Bake in batches until just set; about 12 minutes. Let cool 4 minutes on sheets before cooling completely on racks. Once cooled, use cookie icing to adhere candy eyeballs to cookies and draw noses. Allow to set completely.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -3/4 cups (425 mL) flour, 1 tsp (5 mL) baking soda, 1 tsp (5 mL) ground ginger, 1/2 tsp (2 mL) cinnamon, and more.

Yes, Ginger-Molasses Reindeer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Molasses Reindeer Cookies

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