Ginger Molasses Cookies Recipe

Name: Ginger Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 2 teaspoons Ground Ginger; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Cloves; 2 teaspoons Baking Soda; 1/2 cups Unsalted Butter, Room Temperature; 3/4 cups Brown Sugar; 1/4 cups Granulated Sugar, Plus More For Rolling Cookies; 1 teaspoon Vanilla Extract; 1 whole Large Egg; 1/4 cups Molasses

Servings: persons

2-1/4 cups All-purpose Flour
2 teaspoons Ground Ginger
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Cloves
2 teaspoons Baking Soda
1/2 cups Unsalted Butter, Room Temperature
3/4 cups Brown Sugar
1/4 cups Granulated Sugar, Plus More For Rolling Cookies
1 teaspoon Vanilla Extract
1 whole Large Egg
1/4 cups Molasses

1
Preheat oven to 375u00b0F. Line some baking sheets with parchment paper and set aside.
2
Mix together the all-purpose flour, ginger, cinnamon, cloves and baking soda until combined. Set aside.
3
In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and sugars until pale and fluffy. Add in the vanilla, egg, and molasses and continue mixing until combined well.
4
Add in the dry ingredients and mix until just incorporated. Pop the dough into the fridge for 20-30 minutes.
5
Remove the dough from the fridge and, with a cookie scoop, form into balls. Roll the balls in the sugar and place them on prepared baking sheets, evenly spaced. Flatten slightly with your fingertips.
6
Bake in the preheated oven 8-10 minutes. Allow to cool in pan and then transfer to wire racks to cool completely.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 2 teaspoons Ground Ginger, 1 teaspoon Ground Cinnamon, 1/2 teaspoons Ground Cloves, and more.

Yes, Ginger Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Molasses Cookies

How did you like this recipe?

Frequently Asked Questions