Ginger Molasses Cookies Recipe

Name: Ginger Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, softened; 1/2 cup dark brown sugar, packed; 1/2 cup granulated sugar, plus 1/3 cup for rolling cookies; 1 large egg; 2 teaspoons vanilla extract; 1/3 cup un-sulphured molasses; 1 1/4 cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 3/4 teaspoon ground cloves; 1/8 teaspoon ground black pepper

Servings: persons

3/4 cup unsalted butter, softened
1/2 cup dark brown sugar, packed
1/2 cup granulated sugar, plus 1/3 cup for rolling cookies
1 large egg
2 teaspoons vanilla extract
1/3 cup un-sulphured molasses
1 1/4 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon ground cloves
1/8 teaspoon ground black pepper

1
Cream butter and sugars together until nice and fluffy, scraping down sides of bowl as needed.
2
Add egg, vanilla, & molasses and beat.
3
In a separate bowl combine flours, baking soda, salt, cinnamon, black pepper and cloves.
4
Combine wet ingredient mix with dry ingredient mix until well combined.
5
Place remaining 1/3 cup granulated sugar in shallow bowl. Scoop dough with small cookie scoop. Form into balls and roll in sugar. Place them on an ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-13 minutes. You want to slightly under cook them, or they become quite hard. Let them cool on baking pan for about 3 minutes. Remove, from pan and let cook on a wire rack. These freeze well and pack well for shipping also the recipe is fine doubled.

794

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened, 1/2 cup dark brown sugar, packed, 1/2 cup granulated sugar, plus 1/3 cup for rolling cookies, 1 large egg, and more.

Yes, Ginger Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ginger Molasses Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions