Ginger Molasses Cookies Recipe

Name: Ginger Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 2 tsp. ground ginger; 1 tsp. ground cinnamon; 2 tsp. baking soda; 1/2 tsp. salt; ½ Tbsp. unsalted butter (at room temperature); 1 c. brown sugar; 1 egg; 1/3 c. molasses; granulated sugar for rolling

Servings: persons

2 1/4 c. flour
2 tsp. ground ginger
1 tsp. ground cinnamon
2 tsp. baking soda
1/2 tsp. salt
½ Tbsp. unsalted butter (at room temperature)
1 c. brown sugar
1 egg
1/3 c. molasses
granulated sugar for rolling

1
Combine flour, ginger, cinnamon, baking soda and salt.
2
With an electric mixer set at medium low speed, beat butter and sugar until fluffy.
3
Beat in egg and molasses.
4
Reduce speed to low and gradually beat in flour mixture until just incorporated.
5
Chill until firm, about 1 hour.
6
Heat oven to 350u00b0.
7
Shape into 1-inch balls.
8
Roll in sugar and place about 2 inches apart on ungreased cookie sheet.
9
Bake until edges just start to brown, about 15 minutes.
10
Cool on cookie sheet 2 minutes before removing to racks. Cool completely.

773

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 2 tsp. ground ginger, 1 tsp. ground cinnamon, 2 tsp. baking soda, and more.

Yes, Ginger Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Molasses Cookies

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