Ginger Meringue Sandwiches

1. 1

   Preheat oven to 300u00b0F. Line 2 baking sheets with parchment paper. Whisk egg whites until stiff. Add sugar, 1 tbsp at a time, and ground ginger, whisking until combined. Spoon into a piping bag fitted with a large plain nozzle. Pipe finger lengths onto the baking sheets. Bake 1 hour 20 mins. Cool.

2. 2

   For the filling, mix the Greek yogurt and fresh ginger together. Sandwich between the meringue fingers in pairs. Dust with powdered sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.