Ginger Mango Lassi

1. 1

   To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces.

2. 2

   Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern.

3. 3

   Use your thumbs to press against the skin side and pop the mango cubes up.

4. 4

   Cut across the bottom, along the peel and add the cubes to the blender.

5. 5

   Peel ginger.

6. 6

   Grate ginger finely into bowl.

7. 7

   Use fingers to squeeze juice out of gratings.

8. 8

   Discard juiced gratings.

9. 9

   Put ginger and remaining ingredients in the blender and blend until thick and smooth.

10. 10

    If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl.

11. 11

    Fill glasses with ice and pour the mixture on top.

No additional tips available.